Ignacio is a professionally trained chef from Santiago, Chile. He has been working in restaurant equipment and supplies sales for over 9 years. Ignacio offers unique insights into the operational needs of commercial kitchens gathered during his tenure as a chef. When working with Ignacio, you can expect fairness, a genuine interest in your project, and a wealth of industry experience. He spends his time away from work swimming, cooking and playing with his kids.
Adam began his career in food service equipment sales in 1988 after a friend in the business offered him a sales position. He has been providing attentive service to his clients for over 30 years. In his free time, Adam is the VP of the Young Israel of Greater Miami Synagogue and the NE 10th Avenue Neighborhood Association of North Miami Beach.
Maribel has been working in restaurant equipment procurement since 1990. She is known for her extensive product knowledge, excellent service and respect for her clients. Some notable accounts are Grupo Da-Vinci, Churromania, Bugatti, Palms Hotel, Tropical Smoothie Cafe, Juice Blendz and Novecento. She spends her free time playing golf, swimming and gardening.
Carlos has been working in the Food Service Equipment industry for several years. He began working in the JERICO warehouse and moved into sales. He is the account manager for several of our valued customers such as Pollo Tropical, Island Grill of Jamaica and Original Pancake House.